Insights
Blue Harvest shares insight and learning related to water resources, sustainable coffee farming and the global coffee market.
Industry Initiative: The Specialty Coffee Transaction Guide
Innovative Models At Origin: A Territorial Approach To Communal Land Management And Income Diversification
Coffee Farmers Face Increasing Pressure To Migrate
Coffee Futures – Investor Behavior Overwhelms Market Fundamentals
The Price Of Distortion – Speculation And Alternative Trade Models In Coffee
Proposing An Alternative Benchmark For Coffee Prices: The C-5
Extreme Price Volatility Undermines The Coffee Sector
Scandal of the C-Price
Win-Win: Blue Harvest Providing Solutions That Help Cooperatives Get Back On Their Feet While PROTECTING WATER
What Water Smart Coffee Milling Looks Like
Saving Water With New Ecological Wet Mill Designs
Measuring ROI Of Farm Management Activities On Water Resources In The Coffeelands
Farmgate Price: An Important – But Partial – Piece Of The Sustainability Puzzle
A New Approach To Working On Price Risk Management
A Closer Look At What A $2.75 /Lb. FOB Minimum Price Means
Zen And The Art Of Natural Coffee
Protecting Water Resources With Supply Chain Actors
It’s All About CEC, You See
SCAA Blueprint On Water Security At Origin
Social Capital And Water
Get Me SOM
Calculating Water Benefits On Coffee Farms
Price Risk Management Revisited: Reality Check And Back To Basics
Coffee’s Water Footprint Needs To Be Revised
Natural Coffees – Good For Water Resources
Wrapping up the PRM Series
Conversations In PRM, Part 4: PRM Options For The Individual Smallholder
Green Water, In Practice
Conversations In PRM, Part 3: Jorge Cuevas – A Shared Cost Approach To Price Insurance
Integral Ecology
Manage Soils To Manage Water
Praised Be Water
The CRS Coffeelands Advisory Council
Perspectives On PRM, Part 1: Ed Canty – “Risk Management Is Everyone’s Business”
Sustainable Development Goal For Water
The Machete Vs The Hoe
Greenwater And Bluewater
We All Drink Downstream
A Simple Question: Castillo Or Caturra?
It’s The Market, Stupid
Postscript: Water, Water Everywhere
What Will It Take For Coffee Farmers To Make Processing Operations “Bluer”?
Coffee And Water Resources At Origin
The Coffee And Water Paradox At Origin
Coffee For Water
High Market Prices And The $3 Cup Of Coffee
The (Rain) Water In Your Coffee
The Water (Not) In Your Coffee
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